Tandoori Specialties

The Tandoor is a clay oven, which is fired with natural wood charcoal. All meats, poultry & seafood stay immersed in special marinades overnight, then are skewered & brolied in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of fresh homemade breads. tandoori specialties come spiced between mild & medium.
Tandoori Chicken Tikka
$12.95

Boneless breast of chicken marinated in our special recipe & broiled to perfection in the Tandoor
 

Seekh Kabab
$12.95

Minced lamb with chopped ginger, onions & herbs cooked in our clay oven
 

Boti Kabab
$13.95

Cubed pieces of lamb marinated in yogurt & herbs, spices-cooked in tandoor
 

Tandoori Chicken
Half (4pcs) - $11.95     Full (6pcs) - $15.95

Chicken marinated in yogurt & freshly ground spices & cooked in the tandoor.

 

Salmon Fish Tikka
$14.95

Boneless, fresh salmon marinated in aromatic herbs & spices, then broiled in the tandoor
 

Tandoori Mixed Grill  
$14.95

Tandoori chicken, seekh kabab, chicken tikka & boti kabab
 

Tandoori Shrimp
$15.95

Shrimp marinated with spices & herbs & cooked in the Tandoor
 

Sea and Tandoor Mix
$19.95

Shrimp, fish, and scallops marinated in yogurt and special tandoori sauce.
 

Tandoori Lamb Chops
$19.95

Juicy lamb chops marinated in ginger and garlic
 

Tandoori Aloo
$9.95

Potatoes marinated in tandoori sauceand cooked in the tandoor
 

All entrees are served with one serving of papad & one serving of long grain basmati rice & onion chutney. Your entree can be spiced to mild, medium, hot or Indian hot

Follow Us On:


     


Monday - Sunday:
      Lunch: 11:30AM - 3:00PM
      Dinner: 5:00PM - 10:00PM

India Palace Table with Food

Restaurant Location

      59 Liberty Lane
      Greenville, SC 29607
      (864) 271-8875