Tandoori Specialties

The Tandoor is a clay oven, which is fired with natural wood charcoal. All meats, poultry & seafood stay immersed in special marinades overnight, then are skewered & brolied in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of fresh homemade breads. tandoori specialties come spiced between mild & medium.
Tandoori Chicken Tikka
$13.95
 
Boneless breast of chicken marinated in our special recipe & broiled to perfection in the Tandoor
 
Seekh Kabab
$13.95
 
Minced lamb with chopped ginger, onions & herbs cooked in our clay oven
 
Boti Kabab
$13.95
 
Cubed pieces of lamb marinated in yogurt & herbs, spices-cooked in tandoor
 
Tandoori Chicken
Half (4pcs) - $12.95     Full (6pcs) - $15.95
 
Chicken marinated in yogurt & freshly ground spices & cooked in the tandoor.
 
 
Salmon Fish Tikka
$15.95
 
Boneless, fresh salmon marinated in aromatic herbs & spices, then broiled in the tandoor
 
Tandoori Mixed Grill  
$15.95
 
Tandoori chicken, seekh kabab, chicken tikka & boti kabab
 
Tandoori Shrimp
$15.95
 
Shrimp marinated with spices & herbs & cooked in the Tandoor
 
Sea and Tandoor Mix
$19.95
 
Shrimp, fish, and scallops marinated in yogurt and special tandoori sauce.
 
Tandoori Lamb Chops
$19.95
 
Juicy lamb chops marinated in ginger and garlic
 
Tandoori Tikka Salad
$11.95
 
A platter of fresh greens topped with grilled chicken, tomato, and egg wedges
 
All entrees are served with one serving of papad & one serving of long grain basmati rice & onion chutney. Your entree can be spiced to mild, medium, hot or Indian hot

Follow Us On:

     

Monday - Friday:
      Lunch: 11:30AM - 3:00PM
      Dinner: 5:00PM - 10:00PM

Saturday - Sunday

      Lunch: 12:00PM - 3:00PM
      Dinner: 5:00PM - 10:00PM

India Palace Table with Food

Restaurant Location

      59 Liberty Lane
      Greenville, SC 29607
      (864) 271-8875