Tandoori Specialties

The Tandoor is a clay oven, which is fired with natural wood charcoal. All meats, poultry & seafood stay immersed in special marinades overnight, then are skewered & brolied in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of fresh homemade breads. tandoori specialties come spiced between mild & medium.
Tandoori Chicken Tikka

Boneless breast of chicken marinated in our special recipe & broiled to perfection in the Tandoor

Seekh Kabab

Minced lamb with chopped ginger, onions & herbs cooked in our clay oven

Boti Kabab

Cubed pieces of lamb marinated in yogurt & herbs, spices-cooked in tandoor

Tandoori Chicken
Half (4pcs) - $11.95     Full (6pcs) - $15.95

Chicken marinated in yogurt & freshly ground spices & cooked in the tandoor.


Salmon Fish Tikka

Boneless, fresh salmon marinated in aromatic herbs & spices, then broiled in the tandoor

Tandoori Mixed Grill  

Tandoori chicken, seekh kabab, chicken tikka & boti kabab

Tandoori Shrimp

Shrimp marinated with spices & herbs & cooked in the Tandoor

Sea and Tandoor Mix

Shrimp, fish, and scallops marinated in yogurt and special tandoori sauce.

Tandoori Lamb Chops

Juicy lamb chops marinated in ginger and garlic

Tandoori Aloo

Potatoes marinated in tandoori sauceand cooked in the tandoor

All entrees are served with one serving of papad & one serving of long grain basmati rice & onion chutney. Your entree can be spiced to mild, medium, hot or Indian hot

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Monday - Sunday:
      Lunch: 11:30AM - 3:00PM
      Dinner: 5:00PM - 10:00PM

India Palace Table with Food

Restaurant Location

      59 Liberty Lane
      Greenville, SC 29607
      (864) 271-8875