Tandoori Specialties

The Tandoor is a clay oven, which is fired with natural wood charcoal. All meats, poultry & seafood stay immersed in special marinades overnight, then are skewered & brolied in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of fresh homemade breads. tandoori specialties come spiced between mild & medium.
Tandoori Chicken Tikka
Boneless breast of chicken marinated in our special recipe & broiled to perfection in the Tandoor
Seekh Kabab
Minced lamb with chopped ginger, onions & herbs cooked in our clay oven
Boti Kabab
Cubed pieces of lamb marinated in yogurt & herbs, spices-cooked in tandoor
Tandoori Chicken
Half (4pcs) - $12.95     Full (6pcs) - $16.95
Chicken marinated in yogurt & freshly ground spices & cooked in the tandoor.
Salmon Fish Tikka
Boneless, fresh salmon marinated in aromatic herbs & spices, then broiled in the tandoor
Tandoori Mixed Grill  
Tandoori chicken, seekh kabab, chicken tikka & boti kabab
Tandoori Shrimp
Shrimp marinated with spices & herbs & cooked in the Tandoor
Sea and Tandoor Mix
Shrimp, fish, and scallops marinated in yogurt and special tandoori sauce.
Tandoori Lamb Chops
Juicy lamb chops marinated in ginger and garlic
Tandoori Tikka Salad
A platter of fresh greens topped with grilled chicken, tomato, and egg wedges
All entrees are served with one serving of papad & one serving of long grain basmati rice & onion chutney. Your entree can be spiced to mild, medium, hot or Indian hot

Follow Us On:


Monday - Friday:
      Lunch: 11:30AM - 3:00PM
      Dinner: 5:00PM - 10:00PM

Saturday - Sunday

      Lunch: 12:00PM - 3:00PM
      Dinner: 5:00PM - 10:00PM

India Palace Table with Food

Restaurant Location

      59 Liberty Lane
      Greenville, SC 29607
      (864) 271-8875