Tandoori Specialties
The Tandoor is a clay oven, which is fired with natural wood charcoal. All meats, poultry & seafood stay immersed in special marinades overnight, then are skewered & brolied in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of fresh homemade breads. tandoori specialties come spiced between mild & medium.
Tandoori Chicken Tikka
$13.95
Boneless breast of chicken marinated in our special recipe & broiled to perfection in the Tandoor
Seekh Kabab
$13.95
Minced lamb with chopped ginger, onions & herbs cooked in our clay oven
Boti Kabab
$13.95
Cubed pieces of lamb marinated in yogurt & herbs, spices-cooked in tandoor
Tandoori Chicken
Half (4pcs) - $12.95 Full (6pcs) - $16.95
Chicken marinated in yogurt & freshly ground spices & cooked in the tandoor.
Salmon Fish Tikka
$15.95
Boneless, fresh salmon marinated in aromatic herbs & spices, then broiled in the tandoor
Tandoori Mixed Grill 
$19.95
Tandoori chicken, seekh kabab, chicken tikka & boti kabab
Tandoori Shrimp
$15.95
Shrimp marinated with spices & herbs & cooked in the Tandoor
Sea and Tandoor Mix
$19.95
Shrimp, fish, and scallops marinated in yogurt and special tandoori sauce.
Tandoori Lamb Chops
$19.95
Juicy lamb chops marinated in ginger and garlic
Tandoori Tikka Salad
$11.95
A platter of fresh greens topped with grilled chicken, tomato, and egg wedges
All entrees are served with one serving of papad & one serving of long grain basmati rice & onion chutney. Your entree can be spiced to mild, medium, hot or Indian hot
Follow Us On:
Monday - Friday:
Lunch: 11:30AM - 2:30PM
Dinner: 5:00PM - 09:30PM
Saturday - Sunday
Lunch: 12:00PM - 2:30PM
Dinner: 5:00PM - 09:30PM
Restaurant Location
59 Liberty Lane
Greenville, SC 29607
(864) 271-8875