Sabzian Specialties - Vegetarian

Kashmiri Capsicum

Green peppers stuffed with potatoes, paneer & cooked in a mild cream sauce

Nav Rattan Korma

Garden fresh vegetables cooked in a light cream sauce & a special blend of spices. Sprinkled with nuts

Malai Kofta

Mashed vegetables with mixed paneer balls served in a spiced tomato & cream sauce

Shahi Paneer

Shredded homemade cheese cooked with peas, tomatoes, ginger, garlic & spices

Palak Paneer

Deliciously cooked spinach with homemade Indian cheese cubes cooked in mild spices & herbs

Mixed Vegetable Curry (V)

Mixed vegetables cooked in a deliciously spiced tomato & herb sauce with a touch of cream

Matar Paneer

Homemade cheese cooked with green peas

Allo Baingan (V)

Potatoes & eggplant sautéed with ginger, garlic & freshly ground spices

Paneer Dopeaza

Cubes of homemade cheese cooked with tomatoes, yogurt, spices & herbs

Vegetable Tikka Masala

Mixed vegetable tikka masala

Paneer Krahi

Homemade cheese cubes sautéed in a wok with onions, peppers, tomatoes, ginger, garlic & herbs

Allo Palak

Potatoes & spinach cooked with ginger, garlic & herbs

Channa Masala (V)

Chick peas & diced potatoes cooked with ginger, garlic and spices

Dall Makhni

Slow simmered black lentils sautéed in butter with fresh garlic, ginger & tomatoes

Eggplant Bhartha (V)

Whole eggplant baked in our clay oven, then mashed & sautéed with garlic, peas, onions & tomatoes

Bhindi Masala (V)

Fresh cut okra sautéed with onions, tomatoes & spices

Vegetable Vandaloo (V)

Garden fresh mixed vegetables cooked in a tangy, hot curry sauce

Allo Mater Tamatar (V)

Potatoes, peas & tomato curry

Allogobi (V)

Cauliflower, potato & spices

Tarka Dall (V)

Yellow lentil with garlic, ginger & spices

Channa Saag

Chickpeas cooked with spinach, herbs & spices

Jeera Allo (V)

Potatoes sautéed in a wok with tomatoes and ginger, cumin & fenugreek, herbs and spices

Vegetable Mango (V)

Fresh garden vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger and garlic


Mushroom Broccoli Krahi (V)

Fresh mushrooms and broccoli sautéed in a wok with onions, tomatoes and green pepper with fresh herbs and spices


Panir Bhurji

Homemade shredded cheese cooked with tomatoes, onions, peppers and spices

Kashmiri Rajma (V)

Red kidney beans, slow cooked with onions and garlic with rich kashmiri spices

Paneer Tikkia Masala

Homemade cheese cubes cooked in a creamy tomato sauce with onions and peppers

Paneer Makami

Homemade cheese cubes cooked in creamy tomato and coconut

Paneer Butter Masala

Homemade cheese cubes cooked in spices, tomato sauce and butter with spices

Kaju Korma

Cashews cooked in creamy sauce and herbs

V - Vegan
All entrees are served with one serving of papad & one serving of long grain basmati rice & onion chutney. Your entree can be spiced to mild, medium, hot or Indian hot

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Monday - Sunday:
      Lunch: 11:30AM - 3:00PM
      Dinner: 5:00PM - 10:00PM

India Palace Table with Food

Restaurant Location

      59 Liberty Lane
      Greenville, SC 29607
      (864) 271-8875